Sono arrivati i cuccioli ! Foto e video dai primi momenti di vita dei gattini. Info su alimentazione, cure, carattere ,carattere, pedigree , cessione Cucciolata "Surprise" Fru Pedersens Isak Sylvester - Afjord's Kamiko Certificato Genealogico Pedigreè Click on the kitten photo to see the gallery Clicca sulla foto del gattino per accedere alla galleria About us -About us About us -About us

Come calcolare la percentuale corretta di ossa polpose nella dieta barf? Una delle difficoltà maggiori che si incontrano nella formulazione di una dieta a crudo per i carnivori di casa è quella di stabilire quale sia la corretta quantità di ossa crude da utilizzare. I gattini hanno un fabbisogno di calcio e fosforo più elevato rispetto ai gatti adulti. Pertanto, i rapporti PMR dei gattini hanno una percentuale di ossa commestibili più elevata. WELCOME - Welcome Nuova pagina CATS - Cats KITTENS - Puppies SKOGKATT - Norwegian Cat HEALT - Health BARF - Natural Nutrition ALLERGY - Allergy Blog CONTACT - Contact Risultati di ricerca More How to calculate the percentage of bone in the cat's diet One of the major difficulties encountered in formulating a raw diet for home carnivores is to establish the correct amount of bones to use. Given the universally accepted scheme for the prey model diet, 80/10/10 (80% muscle, 10% bone, 10% internal organs - of which 5% liver), it is necessary to understand what it actually means. 10% of bones. It is not practical to administer a "pure" bone, unless a cut of meat is stripped to perfection and weighed the bone that we have obtained: only in this way we will be able to know the exact weight. On the other hand, it is much easier to know the average percentage of "pure" bone contained in certain cuts of meat, so that we can identify the quantity we need by doing only a few short mathematical calculations (and not an operation bordering on surgery). How many bones do cats' main sources of nutrition contain? Topo _cc781905-5cde-3194-bb589094 -5905c5c3-3194-bb3b94-136bad5ccc3 136bad5cf58d_ 4.89% * Rat _cc781905-5cde-3194-bb3b94-136baddcc3% Rabbit _cc781905-5cde-3194-bb58,5% * 8bad5cf *** Chicken _cc781905-5cde-3194-3194-bb589094-5c3bcc5-3194-bb589094-136bad5ccc3 136bad5cf58d_ _cc781905-5cde-3194_5cf58d_cc781905-5cde-3194_b3b_d3b_b3b-136b5c3b_b3b_b3b-136b58-3194_b3b-136b Turkey _cc781905-5cde-3194-bb589094_5cbad5-136b58d81% -136cbad5cf Quail _cc781905-5cde-3194-3194-bb589094-5bcc5-3194-bb3b94-136bad5cd 136bad5cf58d_ 10% ***** Different protein sources contain different bone content: the bone density of a prey is directly proportional to its size. The key to a balanced diet, as always, is variety. An approximate average between these types of meat (the most used in feline nutrition) provides a figure of about 13%. However, it is necessary to modulate the amount of bones present in your cat's diet based on a guideline of this type but paying particular attention to its needs and therefore observing the consistency of the feces. A too high percentage of bones can cause constipation and therefore constipation, on the contrary a too low percentage of them can lead to not very consistent stools. As a result, one cat may need an 8% dose of bone and another, for example, 10-12%. If you use a whole prey diet it is quite immediate to understand how many bones you are feeding based on the data above. If, on the other hand, one is based on a prey model or frankeprey diet, thus using not the whole prey (divided according to weight in one or more daily or weekly meals) but rather parts of different prey it becomes a bit more complicated. -3194-bb3b-136bad5cf58d_ It is therefore useful to know in this regard the percentage of bones (data obtained from the USDA National Nutrient Database ) found in the main cuts of meat (and not only in the whole prey), in order to be able to calculate the right amount to be administered: Chicken Wings _cc781905-5cde-3194-bb3b-5894-5c5c3-3194-bb589094-136bad5ccc3 136bad5cf58d_ _cc781905-5cde-3194_bb5-bb3b-136bad3-136b58c5% Chicken thighs _cc781905-5cde-3181_ _cc781905-5cde-3181- bb3b94-136bddcc3 136bad5cf58d_ 27% Chicken Necks _cc781905-5cde-3181- bb3b94-136baddcc5-3194-bb589094-136bcc5-3194-bb589094-136bdcc3 136bad5cf58d_ 36% Chicken back 44% Turkey wings _cc781905-5cde-3194-bb589094-136bdcc3-3194-bb589094-136baddcc3 136bad5cf58d_ 33% Turkey necks 21% An adult cat weighing 5 kg, following a diet equal to 3% of its body weight, must take 150 grams of food daily, of which: 120 grams of muscle meat (80%) 15 grams of bones (10%) 7.5 grams of liver (5%) 7.5 grams of other organs (5%) If chicken wings contain about 46% of bones, it means that the cat will have to eat 32 grams daily in order to get to the 15 grams of bones needed. It is complicated to calculate the daily balance while it is much easier and more flexible to manage everything on a weekly basis. Following this reasoning, it therefore follows that a 5 kg cat must take a weekly food dose of approximately 1.050 kg of which: 840 grams of muscle meat (80%) 105 grams of bones (10%) 52.5 grams of liver (5%) 52.5 grams of other organs (5%) If we decide to provide the dose of bones using, for example, chicken wings, it will be necessary to dilute about 225 grams of chicken wings over the course of seven days. While 46% is made up of bones, 54% is made up of muscle and skin. Therefore the weekly table can probably approach a pattern of this type: 718 grams of muscle meat (we got about 122 grams of muscle from chicken wings) 225 grams of chicken wings 52.5 grams of liver 52.5 grams of other organs Based on these calculations, a weekly (or daily) table can be created using different types of meat of our choice in a simple and fairly precise way. SOURCES * http://web.archive.org/web/20021026162643/http:/www.serve.com/BatonRouge/nutrition/tissue_percentage_of_common_prey.htm ** http://ndb.nal.usda.gov/ndb/foods/show/779?fg=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=format=Full&new= *** http://www.google.it/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&ved=0CFIQFjAD&url=http%3A%2F%2Fwww.famu.edu%2Fcesta%2Fmain%2Fassets%2FFile % 2Fcoop_extension% 2Fherds% 2FRabbitManagement_and_Health_Issues1% 281% 29.pdf & ei = KpMdUa2WB47EtAaG8IDYDA & usg = AFQjCNG_YWjJdbed6bS3_mzqe6yzsknMlA2WB47EtAaG8IDYDA & usg **** http://ndb.nal.usda.gov/ndb/foods/show/935?fg=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new= ***** http://ndb.nal.usda.gov/ndb/foods/show/929?fg=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new= TEXT COPIED BY: http://cats-are-carnivores.blogspot.it/2013/02/how-much-bones-percental-di-ossa.html?m=1

Your photos .... my former puppies Send me your photos to put them in the Family album!

Ricetta barf macinata, com preparare un pasto bilanciato per i nostro gatto RECIPE WITH MINCED MEAT : PLEASE NOTE: These recipes are not recommended for cats with CRI (Chronic Kidney Failure). As Dr. Lisa Pierson points out, there are other recipes that are more suitable for cats with this problem. Raw meat recipe made with real bones (not flour): 2 kg of muscle meat with bones (chicken thighs or thighs or, even better, a whole chicken or rabbit weighing about 2 kg; if you do not use the whole carcass, opt for cuts of darker meats such as chicken or turkey legs, removing 20-25% of the bones; if you use a whole rabbit, which has a higher percentage of bones than chicken, dilute the extra bones by adding 20-25% of meat of muscle - with skin and fat - of rabbit, chicken or turkey). 400 grams of raw heart (if possible avoid the beef heart; if you do not have the heart available you can replace it with 4000 mg of Taurine) 200g raw liver (avoid beef liver if possible; if you don't have liver available you can replace it with 40,000 IU of Vitamin A and 1600 IU of Vitamin D but try to use real liver instead of supplements) PLEASE NOTE: if you cannot find heart or liver and decide to replace them with supplements (Taurine / Vitamin A and Vitamin D), remember to REPLACE the quantity of organs missing with the equivalent in weight of meat. In other words: if you don't have the heart, add another 400 grams of meat with bones and if you don't have the liver, add another 200 grams of meat with bones. 480 ml of water 4 egg yolks (if possible use organic free range eggs) *** 4000 mg of salmon oil (see note at the end of the recipe *) 800 IU of Vitamin E 200 mg of Vitamin B-50 complex (four capsules of B-50) 7 gr of Morton's Lite Salt (iodized dietary salt) (optional: 16g Psyllium powder; 32g if using whole Psyllium seeds; see notes at the end of the recipe **) PLEASE NOTE: If you are not going to use the food immediately and freeze it for more than a week or two, add an extra 4000mg of Taurine to compensate for the amount that may be lost during storage. It is a good idea to add a little extra Taurine to the food, when it is served two or three times a week, to make sure that the cat is getting enough of this essential amino acid. 1. Remove approximately half of the skin from the meat. Cut most of the muscle meat (without the skin if you are using chicken or turkey, with the skin if you are using rabbit) into 1-inch pieces. Set the pieces of meat aside for later. Do not chop them. 2. Chop the raw liver, skin, pulpy bones and raw heart. When everything is ground, mix the bone / meat mixture well and place it in the refrigerator. 3. Put 480 ml of water in a container and mix the other remaining ingredients, except Psyllium: if you need to replace the liver with vitamin A / D or the heart with Taurine, add the vitamins to this compound. If you have chosen to use it, add the Psyllium at the end and mix well. Finally, add the three compounds: the liquid you just mixed, the minced meat, bones and organs and the hand-cut pieces of meat. After mixing everything well, portion into containers and place them in the freezer. Do not overfill the containers. Food expands when frozen and we don't want the lid to pop. Defrost as needed. Food should not be left in the refrigerator to defrost for more than 48 hours before serving. To serve it, place the food in a freezer bag and warm it under hot water. NEVER heat food in the microwave. Cats love to eat their food at a temperature similar to that of a mouse's body. * Every two or three days I suggest pouring a few drops of salmon oil into the cat's food. The essential fatty acids contained in salmon oil are very fragile and until we know the exact amount that is dispersed during freezing, it is prudent to add a small amount to food a couple of times a week. Some cats love the taste of it. ** Not all cats need extra fiber (Psyllium) in their diet. If your cat has been eating low-quality industrial food for many years, especially dry food, she may have lost some intestinal motility and would benefit from the extra fiber intake. As a general rule, I recommend using Psyllium with an adult cat that is approaching a raw diet for the first time. Personally, I rarely add Psyllium to my adult cats' diet. Keep in mind that some cats may be constipated from lack of fiber while others may be constipated from an excess of it. Each cat is unique and you have to judge what works best for yours. *** If you don't want to throw away the egg white that is left over from the recipe and you don't intend to make an Angel Food Cake (a typical American cake made with egg whites), boil it, chop it and add it to the meat mixture. It is a good phosphorus-free protein source. _______________________________________________________________ Raw meat recipe made WITHOUT real bones (not recommended, except sporadically) PLEASE NOTE: This recipe is of lower quality than the previous one. How come? Because it contains no bones and relies on the use of an isolated source of calcium. Cats should eat REAL bones. But if you don't have a meat grinder yet, this recipe may be fine for a short time. It also contains a part of gelatin to make up for the lack of cartilage. Do not use this recipe indefinitely. 1.4 kg of muscle meat (chicken thigh or thigh, remove half of the skin) 400 grams of raw heart (if you don't have heart available, replace it with 4000 mg of Taurine) 200 grams of raw liver (if you don't have liver) available replace it with 40,000 IU of vitamin A and 1600 IU of vitamin D but always try to use fresh liver instead of the replacement supplements) PLEASE NOTE: If you cannot find heart or liver and decide to replace them with supplements (Taurine / Vitamin A and Vitamin D) remember to REPLACE the missing amount of organs with the equivalent in weight of muscle meat. In other words: if you don't have the heart, add another 400 grams of meat and if you don't have the liver, add another 200 grams. of meat. 480 ml of water 60 g of bone meal (the type suitable for human consumption and not the one used for gardening) 30 g of tasteless gelatine 4 egg yolks (if possible use organic eggs from free-range farming) ** * 4000 mg of salmon oil (see note at the end of the recipe *) 800 IU of Vitamin E (Vitamin E "Dry E", capsules with powder is preferable) 200 mg of Vitamin B-50 complex (four capsules of B -50) 7g Morton's Lite Salt (iodized dietary salt) (optional: 16g Psyllium powder - 32g if using whole Psyllium seeds; see notes at the end of the recipe **) PLEASE NOTE: If you are not going to use the food immediately and freeze it for more than a week or two, add an extra 4000mg of Taurine to compensate for the amount that may be lost during storage. It is a good idea to add a little extra Taurine to the food as it is served two or three times a week to make sure your cat is getting enough of this essential amino acid. 1. Remove approximately half of the skin from the meat. Cut most of the muscle meat (without most of the skin if you are using chicken or turkey, with the skin if you are using rabbit) into 1-inch pieces. Set the pieces of meat aside for later. Do not chop them. 2. Chop the raw liver, remaining meat and raw heart. When everything is ground, mix the bone / meat mixture well and place it in the refrigerator. 3. Put 480ml of water in a container and mix the remaining ingredients, except Psyllium and gelatin. If you need to replace the liver with Vitamin A / D or the heart with Taurine, add vitamins to this compound. Add the Psyllium (if you have chosen to use it) and the gelatin at the end and mix well. (If you add the Psyllium and gelatin too soon, lumps will form.) Finally, combine the three compounds: the liquid you just mixed, the ground beef, and the hand-cut pieces of meat. After mixing everything well, portion into containers and place them in the freezer. Do not overfill the containers. Only thaw the amount that you are able to use within 48 hours. Put the food in a freezer bag and wet it under hot water to make it cool, serve it. * Every two or three days I suggest pouring a few drops of salmon oil into the cat's food. The essential fatty acids contained in salmon oil are very fragile and until we know exactly the exact amount that is dispersed during freezing, I think it is prudent to add a small amount to food a couple of times a week. Some cats love the taste of it. ** Not all cats need extra fiber (Psyllium) in their diet. If your cat has been eating low-quality industrial food for many years, especially dry food, she may have lost some intestinal motility and would benefit from the extra fiber intake. As a general rule, I recommend using Psyllium with an adult cat that is approaching a raw diet for the first time. Personally, I rarely add Psyllium to my adult cats' diet. Keep in mind that some cats may be constipated from lack of fiber while others may be constipated from an excess of it. Each cat is unique and you have to judge what works best for yours. *** If you don't want to throw away the egg white that is left over from the recipe and you don't intend to make an Angel Food Cake (a typical American cake made with egg whites), boil it, chop it and add it to the meat mixture. It is a good phosphorus-free protein source. How much food do we make with these quantities? By following these recipes we will have just over 2 kg of food. Its duration depends entirely on your cat. I usually prepare about three times the amount of the recipe. If you use jars that contain about 400 grams of food, you will need five or six to contain everything produced with the quantities of this recipe (about 2 kg). These five to six jars should be enough to feed an adult cat for 12-14 days on average. Remember that cats have different degrees of appetite, needs, physical activity levels, body sizes and behaviors, so even food consumption can vary. Visit the FAQ page to find more information on how much food to feed your cat. (Warning: I do not know exactly the doses but I can help you estimate them). Continuously updated page, come back and visit it. Which utensils are used to prepare the food of our gatti? Back to Barf Minced Barf Recipes How to prepare food for our cat at home.

tabella taurina contenuta nella carne